I used Guittard semi-sweet chocolate chips. Once the peppermint is crushed, I sift the powdery bits out from the larger pieces. I’ve tried smashing them in ziploc bags with hammers or rolling pins, only to put dents in tables, counter tops, rolling pins, and silpats. Instead of smashing the peppermint candy canes or peppermint starlight candies, I suggest using a food processor. The reason I hate making it is because I always try to temper the chocolate only to realize after the fact that it isn’t tempered and it doesn’t matter. Peppermint bark is actually very easy to make. The problem with confections is that people love them and so I can’t help but make them. I made some peppermint bark yesterday, and while I was swearing like a sailor Jeremy quipped, “I seem to recall you saying you’d never make this again the last time you made this.” I have in fact said that about several confections ( chocolate-dipped strawberries, petits fours glacés, and candied orange peels to name a few). My double batch of candied orange peels are drying now, to be dipped in chocolate later. I’ll post the caramels another day when my fury has abated. I have a bloody spreadsheet for who is getting what and when. Some recipients will consume their goodies right away, while others might not get them for a week or more. Timing is everything since I’m waiting for the paperwhites to grow tall enough to be presentable and cookies won’t keep for too long before going stale. I have an enormous list of sweets and treats and I’m about halfway through. I do make a point of sending homemade goodies to certain people each year – folks whose hard work we appreciate (or not, in the case of the post office – but who wants to piss off the local post office who handles your mail?). I need to expand my crafts repertoire…įleece and crazy fur for her (she likes pink, okay?) In the interest of time and sanity, I kept it simple this year and went with custom stockings that will be filled with all sorts of little goodies and educational doodads (plus a cool book for each child). Then I went down to the basement and quietly cried my eyes out. “Hey,” I said, “didn’t I make that?” He hugged it to his chest and nodded, “Uh huh, it’s my favorite.” I smiled and kissed him goodnight. I saw the plush spaceship pillow I had made for him the year before and handed it up to his outstretched hands. The last time I saw the kids, I was tucking my nephew into bed and he asked me to get his spaceship from the bottom bunk. They received a lot when my sister was alive, but it really got out of control after she died. I used to worry that they wouldn’t care much for my gifts because they get SO MUCH STUFF. Each year I rack my brain trying to come up with something handmade to give them because I think gift-giving is on steroids these days. While we tell everyone not to give us stuff and we don’t give others stuff, I can’t very well explain this to my 9-year old nephew and my 5-year old niece. We don’t even celebrate Christmas and I’m quickly going insane over here. I’ve been sewing, growing, making, baking, slicing, dicing… Keep your eyes peeled next time you’re at Costco for Hallow-Boo Bark because it’s probably the only kind of Halloween candy you’ll want to eat this year.Busy hands! I am keeping off the streets as there is way too much to get done. When the chocolate has completely hardened after a few hours, peel it off of the parchment paper and break it into bits to serve! You can either bag some up to give away to neighborhood trick-or-treaters, bring it along to a Halloween party, or, um, not share it at all… You can even crumble cookies and gummy worms onto the top to make a new version of that classic spooky dirt and worms dessert. Or, chop up bits of Halloween candy and sprinkle that over the melty surface. Take inspiration from the Costco bark and top your version with pretzels, candy corn, sprinkles, and candy googly eyes. Then, it’s time to go wild with the toppings. When the chocolate is completely melted (you can stir away the remaining lumps with a rubber spatula), pour and spread the chocolate onto a baking sheet covered in parchment paper. Just melt some milk or dark chocolate chips or bars over a double boiler or in the microwave. If your Costco doesn’t carry the Edward Marc Hallow-Boo Bark, you can actually make your own version easily enough at home. A post shared by Costco_doesitagain here to read the full article.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |